Picasso Lemon Chicken Recipe

 

Pablo Picasso
 
Still Life with Vase Bowl and Lemon
 
PICASSO
 
Still Life FLOWERS & LEMONS
 
 
 
 
Lemon Rosemary Chicken
 
 
 
 
RECIPE : LEMON ROSEMARY CHICKEN
 
 
INGREDIENTS :
 
1 (3 12-lb.) chicken, cut into 8 pieces
12 cup fresh rosemary leaves
14 cup fresh lemon juice
10 cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
Kosher salt and freshly ground black pepper, to taste
 
INSTRUCTIONS :
 
Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour.
Heat oven to 475°. Arrange chicken in a 9″ x 13″ baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.
 
 
 
SUNDAY SAUCE
 
RAO’S FAMOUS LEMON CHICKEN
 
on SUNDAY SAUCE
 
by Daniel Bellino Zwicke
 
AVAILABLE on AMAZON.com
 
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