Pablo Picasso
Still Life with Vase Bowl and Lemon
PICASSO
Still Life FLOWERS & LEMONS
Lemon Rosemary Chicken
RECIPE : LEMON ROSEMARY CHICKEN
INGREDIENTS :
1 (3 1⁄2-lb.) chicken, cut into 8 pieces
1⁄2 cup extra-virgin olive oil
1⁄2 cup fresh rosemary leaves
1⁄4 cup fresh lemon juice
10 cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS :
Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour.
Heat oven to 475°. Arrange chicken in a 9″ x 13″ baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.
SUNDAY SAUCE
RAO’S FAMOUS LEMON CHICKEN
on SUNDAY SAUCE
by Daniel Bellino Zwicke
AVAILABLE on AMAZON.com
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